(RECIPE POSTED BY CAROLE WESTLAKE)
2 Heads of Romaine Lettuce (washed and tear into bite size pieces)
3/4 - 1 cup pecan halves, toasted
1 (8-oz) can mandarins
1/4 cup vinegar
1/2 cup sugar
1/2 cup oil
1 tsp salt
1 tsp dry mustard
2 tbsp water
1/2 small red onion, chopped
3/4 - 1 cup pecan halves, toasted
1 (8-oz) can mandarins
1/4 cup vinegar
1/2 cup sugar
1/2 cup oil
1 tsp salt
1 tsp dry mustard
2 tbsp water
1/2 small red onion, chopped
Place lettuce, mandarins and pecans in salad bowl.
Combine vinegar, oil, sugar, salt, mustard and water in blender.
Blend till well mixed. Make ahead and refrigerate until ready to toss.
Don’t use All the dressing, set aside to use as a dip for fresh fruit!
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