I love Reuben sandwich... :)) they’re great for lunch or dinner, any day of the week! Just add some potato chips and a pickle and voilà, you have yourself an amazing grilled sandwich that is sure to please.
Butter, melted
Rye bread
Thousand Island dressing (I’m not really kin on Thousand Island dressing so I spread it on very lightly)
Sauerkraut, drained
Corned beef, thinly sliced
Swiss cheese
Preheat the Panini grill to medium-high heat (375 degrees). I put mine on high because I’m always hungry and can’t wait to dig in. LOL!!! :))
Brush melted butter onto two slices of bread.
On one slice (non-buttered side), spread a layer of Thousand Island dressing.
Top with a generous amount of sauerkraut (be sure to drain as much liquid as possible) and corned beef, and two slices of Swiss cheese.
Place the other slice of bread (buttered side up) on top to form the sandwich.
Grill sandwich for 5-6 minutes until cheese is melted and grill marks appear. Serve immediately and enjoy!
NOTE: this sandwich can easily be made in a frying pan if you don’t have a Panini machine, just like a grilled cheese.
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