I made this recipe from the Jean Pare’s cookbook and was quite impress with it. I thought for sure the chili powder would make this log really spicy but it was just the right amount and it was really well received. Mak...e sure you plan ahead to allow 3 or 4 days for the flavours to really blend together. It’s easy and really yummy with crackers. ENJOY!!! :)
3 cups grated cheddar cheese
4 ounces cream cheese, softened
3/4 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 tsp. pepper
lots chili powder
Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
Sprinkle wax paper liberally with chili powder and roll each log to coat well.
Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
Serve with a cheese knife and assorted crackers. Freezes well.
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