CRESCENT CHICKEN

This was such a delicious and easy recipe. It is definitely a keeper for my family.
How many people do you know that can't open those tubes of refrigerated rolls? I have opened them before as instructed, but almost every...
time you can find me banging that tube on the side of the counter until it pops open. Oy.

2 cups chopped cooked chicken
1 cup shredded cheddar cheese
2 cans refrigerated crescent rolls
1 Can cream of chicken Soup
1 cup milk

Chop up cooked chicken.
Shred Cheddar Cheese. Add chicken and cheese into mixing bowl and blend together.
Fill Crescent Rolls. I used about 1 tablespoon size for each crescent roll, and that was perfect. Arrange in the bottom of a 9 X 13 glass pan.
In mixing bowl, combine soup and one cup of milk. Using a whisk, combine together until smooth. Pour soup mixture over crescent chicken.
Bake at 350° F for 30 to 35 minutes, or until rolls seem done.