ROSEMARY RACK OF LAMB

(RECIPE POSTED BY CAROLE WESTLAKE)

1/4 cup vinegar
1/4 cup oil
1/3 cup lemon juice
1/3 cup orange juice
2 tbsp soy sauce
1 tbsp sugar
2 cloves garlic
2 tsp chives or green onions
2 tsp rosemary leaves

 Combine ingredients in shallow dish and place rack of lamb (6 ribs) last. Marinate for 3-4 hours, turning occasionally. Wrap rack of ribs in foil and barbeque medium hot for 20 minutes on meaty side and 10 mins on bone side. Remove foil and cook for an additional 15-20 mins directly on grill. Turn and baste with marinade often. (Serves 6)