Tuesday, October 25, 2011

ARTICHOKE & ASIAGO DIP


(RECIPE POSTED BY MONICA BLACK DICESARE)

1 cup grated asiago
1 cup Hellman's Real Mayonnaise
2 cloves garlic minced
1 small jar artichoke hearts (drained and chopped)
Dash of Pepper

Combine above ingredients and put in an oven proof dish.

Cook uncovered in preheated 350 degree oven for 20 minutes and then broil to brown the top.
Serve with Tortilla chips, pita wedges or crackers.
 

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