(RECIPE POSTED BY ANGELA BEADLE CORCORAN)
1 250g. tub of cream cheese
1 cup crumbled feta cheese
1/4 cup chopped green onion
1 170g pkg. dried cranberries
4 lg. tortillas (any flavour)
Combine all ingredients, mix well.
Spread about 1/2 cup of mixture over each tortilla and roll up tightly.
Wrap in plastic wrap and refrigerate for at least 1 hour.
Cut each roll into pinwheels.
Serve.
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