Tuesday, October 25, 2011

HONEY CURRIED CHICKEN


(RECIPE POSTED BY ANGELA BEADLE CORCORAN)

 3 pounds boneless chicken breasts
1/2 cup liquid honey
1/4 cup butter melted
1/4 cup Dijon mustard
2-4 tsp curry powder
Pinch cayenne (optional)

Place chicken in a single layer in a large ovenproof dish.

Combine the rest of the ingredients and pour over chicken.
Bake uncovered at 350 for 20 minutes, basting a couple times.
Turn pieces over and bake for an additional 15-20 minutes or until chicken is cooked.
Serve with jasmine rice or basmati rice.
*Thinking this can be done on bbq also

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