(RECIPE POSTED BY SAM ROTHRAUFF)
1 lg Rump Roast
1/2 tsp garlic powder
2 tbs Worcestershire sauce
1/4 cup of diced onion
1 pkg McCormick barbecue chicken seasoning or Shake & Bake bbq mix
Salt & Pepper rump roast
sprinkle with remaining ingredients
Cover and bake at 300 degrees for 6 hours.
Shred with 2 forks.
Serve on Buns. Enjoy :)
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