2 cans condensed tomato soup
2 soup cans water (really hot or boiled)
Approx 2 tbsp sun-dried tomato pesto (or regular pesto)
1 heaping tsp minced garlic
1 tsp dried basil (or a little more fresh chopped)
1 can ground tomatoes
A few shakes of red pepper flakes
8 oz Phily cream cheese cubed
Add everything except cream cheese to crock pot until hot, then add cream cheese, stir it in and turn the slow cooker to medium for approx 4 hours.
Add cooked basmati rice if you like for the last 1/2 hour
This stuff tastes just like the kind I buy at Safeway for $6.50 for a small tub.
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