1/2 lb. ground beef
1/2 lb. ground pork
1/2 cup uncooked rice
3/4 cup ketchup
Pinch of salt
1 pkg. onion soup mix
1 medium size cabbage
Mix the first 6 ingredients together.
Cut core out of cabbage. Put in boiling water on stove, cover with lid.
After 5 minutes take off outer leaves of cabbage.
Boil some more, take the next layer of leaves until you have enough.
Take 2 tbsp. of meat mixture and roll in cabbage leaf and secure with toothpicks.
Bring to boil in tomato juice, cook slowly for 1 1/2 hours.
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