Tuesday, October 25, 2011

PORK TENDERLOIN IN A CROCKPOT


(RECIPE POSTED BY DARLENE FALLS)

2 Pork Tenderloins, rub with spice ( I used Cajun) and sear in a frying pan.
Potatoes, peeled and cubed (enough for you family)
5 Carrots, peeled and cut in pieces
2 Parsnips
1 onion
2 stalks celery
Mushrooms

In your crock pot, sprinkle 2 TBSP of flour and one packet of onion soup mix on the bottom.
Now add the vegetables and pour enough water so that you can see it just under the vegetables.

Lay the pork tenderloins on top and let it cook for the day. About 8-10 hours on low.

We had this tonight...nice flavour and the sauce was a good gravy.

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