GREEK LEMON POTATOES

(RECIPE POSTED BY SHEILA BELL MCKAY)

 
8 potatoes(2 potatoes per person)
1 organic lemon
3 garlic cloves
3/4 cup real butter
1/2 teaspoon dill weed

Wash, peel & cut up potatoes. Cook until fork tender. Drain potatoes
In potato pot, add 3/4 cup real butter. Melt butter.
Add to butter, juice of 1/2 a lemon & lemon peel grated. Use organic lemon. And 3 grated garlic cloves.
Put the cooked potatoes back in the pot, cover and let sit for 5 minutes before serving.
Sprinkle potatoes with dill & serve.