(RECIPE POSTED BY SAM ROTHRAUFF)
1-1 1/2 lbs round steak
1 chopped green pepper
1 chopped onion
1 can sliced mushroom(or 6-8 fresh sliced)
1 can tomato soup
1 cup sour cream
1 pgk old-fashioned egg noodles
Salt,pepper, and flour round steak.
Cut up into cubes & brown cubes.
Pour in some water after browning to make gravy(1/2 cup)
Add chopped green pepper, onion & mushrooms.
Let simmer.
Add tomato soup..Simmer more.
Shortly before serving, slowly stir in sour cream.
Serve over prepared egg noodles.
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