Thursday, December 22, 2011

BUFFALO CHICKEN DIP

(RECIPE POSTED BY JAMIE CAMERON HUNTER)

1 (8 oz.) pkg. of cream cheese, softened
1/2 cup ranch dressing
1/2 cup Frank's Buffalo Wing hot sauce
2-3 small chicken breasts, cooked and diced
Shredded cheese (I use a mixture of cheddar & mozzerella)

Spread cream cheese in the bottom of a 7" x 11" pan. Layer with ranch dressing, hot sauce, chicken, then cheese. Bake at 350 for 20-25 minutes or until hot. Serve with tortilla chips.

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