(RECIPE POSTED BY CAROLE WESTLAKE)
Great centrepiece for a crowd
In a large punch bowl combine the following:
12 Egg yolks
1 c sugar
1 c sugar
Beat together and slowly add:
13 oz brandy
26 oz Barardi white rum or rye
2 c light cream
Blend well and chill for at least one hour or overnight then add:
12 egg whites beaten till stiff
3 c whipping cream beaten
Sprinkle with grated nutmeg
Enjoy!
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