(RECIPE POSTED BY BARBARA DENHAM SULZ)
1 1/2 cups peanut butter,smooth or crunchy
5 ounces of semisweet chocolate chips
2 tablespoons butter
1 bag of mini marshmallows
paper/foil candy cups
Line 2 muffins pans with chosen candy cups.
Combine peanut butter, chocolate and butter in a heavy saucepan and heat on low, stirring until smooth. Alternately, you could heat the mixture in the microwave for 2-3 minutes, stirring every 30 seconds.
Remove from heat and gently fold in marshmallows. Immediately spoon into the baking cups and chill until set.
Makes about 24 cups
1 1/2 cups peanut butter,smooth or crunchy
5 ounces of semisweet chocolate chips
2 tablespoons butter
1 bag of mini marshmallows
paper/foil candy cups
Line 2 muffins pans with chosen candy cups.
Combine peanut butter, chocolate and butter in a heavy saucepan and heat on low, stirring until smooth. Alternately, you could heat the mixture in the microwave for 2-3 minutes, stirring every 30 seconds.
Remove from heat and gently fold in marshmallows. Immediately spoon into the baking cups and chill until set.
Makes about 24 cups
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