Thursday, December 29, 2011

CANDIED BACON


This bacon is a great change of pace.... taste really good, a little bit of sweet and a little bit of spicy. Perfect conbination. :))

1 pound sliced bacon
3 tbsp. brown sugar
1 1/2 tsp chili powder

Line two 15 in. x 10 in. x 1 in. baking pans with foil.
Arrange bacon in a single layer in pans.
Bake at 425 'F for 10 minutes; drain.
Combine the brown sugar and chili powder; sprinkle over bacon.
Bake 5-10 minutes longer or until bacon is crisp.
Drain on paper towels.

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