PIZZA POPS

(RECIPE POSTED BY SHEILA BELL MCKAY)

"Dough"
1 cup sour cream
1 pkg yeast (2 T)
1/2 cup warm water
1 tsp. sugar
3 beaten eggs
1 cup lard
1/2 tsp. salt
3 tbsp. sugar
4 cup flour

Dissolve 1 t. sugar in warm water & add yeast. Stand 10 minutes.
Combine sour cream & beaten eggs. Cut lard into flour, sugar & salt mixture.
Combine yeast, sour cream mixture & flour. Mix well.
Refrigerate overnight.
Roll out thin and cut in circles. Fold over circle, fill with cold filling, pinch edges together & fork mark the edges.
Place on greased cookie sheet. Bake @ 375F for 15-20 minutes. Freeze well.

"FILLING"
1 lb. shredded mozzarella
2 lb. cooked ground beef (optional)
1 can mushrooms or fresh sliced mushrooms
1 grated onion
1 green or red pepper diced
1/2 lb. cubed or sliced peperoni
1/4 lb. cubed or sliced ham
12 oz pizza sauce (2 small cans, 1 squeeze bottle)
3 tbsp. Parmassan cheese

Mix all the ingredients together..fill the circles.