(RECIPE POSTED BY SHEILA BELL MCKAY)
Christmas Deviled Eggs
1 dozen hard-cooked eggs, peeled
1/2 cup mayonnaise
3 tbsp mango chutney
1/8 tsp ground red pepper
Kosher salt to taste
Garnish: sliced fresh chives
Cut eggs in half lengthwise; carefully remove yolks.
Mash yolks; stir in mayonnaise, chutney, and red pepper until blended.
Spoon yolk mixture evenly into egg white halves.
Sprinkle evenly with desired amount of salt.
Garnish, if desired. Chill until ready to serve.
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