(RECIPE POSTED BY MANON VEILLEUX) looks really good. :))
4 cups mini marshmallows
1 cup whipped cream
1 Angel Food cake, cut in small pieces
1 bag (600g) frozen raspberries
1 box (170g) Jell-O
3 cups boiling water
Melt 3 cups of marshmallows in boiling water and Jell-O.
Cool.
Incorporate the remaining cup of marshmallows, whipped cream, cake and raspberries.
Pour into a wreath cake pan. Refrigerate.
Unmould and serve.
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