STRAWBERRY NILLA COOKIE BALLS

those are a different change of pace from chocolate balls. Can't beat strawberry.... those are really good. :))

1 pkg. (8 oz.) Philadelphia Strawberry Cream Cheese Spread, softened
50 NILLA Wafers, finely crushed (about 1-2/3 cups)
10 drops red food coloring, divided
2 pkg. (6 squares each) BAKER'S White Chocolate, melted

Mix cream cheese, cookie crumbs and 4 drops food coloring until well blended.
Shape into 24 (1-inch) balls; place in single layer in shallow pan.
Freeze 10 minutes.
Mix chocolate and remaining food coloring until well blended.
Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 1 hour or until firm.