1/2 cup dry milk powder, or dry buttermilk
1 tbsp. dried parsley
1 tsp. dried dill weed
1 1/4 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. dried onion flakes
1/4 tsp. pepper
1/8 tsp. paprika
Crush the milk powder very fine with the side of the measuring cup.
Mix together with all the rest and store in an air tight container.
FOR DRESSING:
Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
FOR DIP:
Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend
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