BANANA CAKE

(recipe from my friend Linda B.)

1/2 cup margarine, softened
2 cups sugar
3 eggs
1 1/2 cups mashed banana (about 3)
1 tsp. vanilla
2 cup flour
1 tsp. baking soda
Salt

Cream margarine and sugar.
Beat in eggs, bananas and vanilla extract.
Combine flour, baking soda and salt. Add to creamed mixture and mix well. Pour into greased 15 x 10x 1” pan. Bake at 350'F for 25 minutes.

FROSTING:
1/4 cup margarine, softened
4 oz. (1/2 pkg.) cream cheese, softened
2 cups icing sugar
1 tsp. vanilla
Cream margarine and cream cheese. Add icing sugar and vanilla. Mix well. Spread over cake.