1 2/3 cups all-purpose flour
3/4 tsp. baking soda
1/2 cup white sugar
2 cups semisweet chocolate chips
1/2 cup packed brown sugar
Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
Attach an index card with the following directions:
Empty contents of jar into a large bowl.
In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture.
Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees
F (190 degrees C) oven for 8 to 10 minutes. Makes 2 dozen.
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