1/2 cup butter or margarine
1/3 cup baking cocoa
1/4 cup packed brown sugar
1/4 cup milk
3 1/2 cups icing sugar
1 tsp. vanilla ext.
30 caramels, unwrapped
1 tbsp. water
2 cups salted peanuts
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
In microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in icing sugar and vanilla. Pour into a greased 8 in. square baking pan.
In another microwave-safe bowl, heat caramels and water on high for 2 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 1
minute or until melted; spread over caramel layer. Chill until firm.
NOTE: do not overcook caramels or they will go hard.
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