(RECIPE POSTED BY CAROLE WESTLAKE)
8 phyllo pastry sheets
1/4 cup butter melted
4 boneless chicken breasts - halved
1 bunch fresh spinach leaves, stems removed
1 bunch fresh basil leaves chopped
1 large red pepper cut into strips
3/4 cup feta cheese, crumbled
Roll one phyllo sheet and fold in half (not lengthwise) Brush melted butter on edges. Place 1/2 chicken breast in middle near bottom of phyllo. Layer spinach leaves, sprinkle with basil leaves, a few pepper strips and some feta cheese. Roll chicken and phyllo over once, folding in edges inwards and complete rolling. Place on a cookie sheet lined with parchment paper and cover with damp teatowel while making more. Bake in middle oven at 375 F for 20-25 mins.
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