1/4 cup margarine
1/2 cup peanut butter
1 cup semisweet chocolate chips
1 - 8 oz. bag (small) miniature marshmallows ( I use the colored one)
Melt margarine and peanut butter in pan. Add chips, melt.
Cool. Add marshmallows. Stir.
Pack in greased 9 x 9 pan. Refrigerate.
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