(one of my favorite)
3 lbs. pork spareribs
Java Marinade:
3/4 cup prepared strong coffee
3/4 cup ketchup
1/3 cup brown sugar, packed
1/4 cup apple cider vinegar
2 tsp. Worcestershire sauce
Boil ribs for 45 minutes. Drain. Cool a bit.
Mix java marinade and place in large Ziploc bag. Add ribs.
Ziploc the bag so there is no air. Place bag in fridge for a few hours before cooking to let marinate.
Cook on barbecue, brush with your favorite barbecue sauce.
Turn often for 10 to 20 minutes until sizzling and glazed. YUM!!!
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