(so good... for breakfast or as a snack)
1 pkg. (3 ½ oz) cook and serve butterscotch pudding mix
3/4 cup sugar
1 tbsp. ground cinnamon
1/2 cup finely chopped pecans (opt)
1/2 cup butter or margarine, melted
3 tubes (10 oz. each) refrigerated biscuits
In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired.
Pour the butter into a shallow bowl. Cut the biscuits into quarters.
Dip several pieces into the butter then place in bowl; cover and shake.
Remove to a greased 10-in. Fluted tube pan. Continue until all the biscuit pieces are coated.
Bake at 350' for 30-35 minutes.
Cool in pan for 30 minutes before inverting onto a serving plate.
Yield: 10-12 sevings.
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