12 oz. Hash browns, thawed
1 cup milk
2 tbsp. butter, melted
1 tsp. seasoned salt
1/2 cup sliced green onions
1 1/2 Cheddar cheese, grated
Place thawed potatoes in a 8x8 greased pan. Combine milk, butter, salt and onions. Pour over top. Sprinkle with cheese.
Bake 350 for 30 minutes.
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