RASPBERRY CHEESECAKE

(RECIPE POSTED BY CAROLE WESTLAKE)

1/2-3/4 cup margarine
1 cup crumbs
24-30 chocolate wafers
1 egg separated
1 cup whipping cream
250 gr phili cheese
2/3 cup icing sugar
2/3 cup raspberry juice concentrated (frozen,undiluted)
1 tsp lemon juice

Mix bread crumbs and chocolate wafers together with marg. and press into pie pan.
Beat egg white and set aside. Beat whip cream and set aside. Soften phili cheese and gradually add icing sugar. Add juices into cream cheese. Fold in egg yolk, whip cream and egg white. Pour over crust & freeze.