You'll be adding this to your "make it again" list.
4 chicken breasts (thawed or frozen, I also have used chicken tenders)
1 pkg Italian dressing mix, dry
1/2 cup butter, cut up
1 (8 oz) cream cheese, cut up
2 cream of chicken soups
1 soup can of milk
Put chicken in crock pot and sprinkle with Italian dressing. Put butter and cream cheese on top. Top with soup and milk.
Cook in slow cooker all day on low or high for at least 5-6 hours.
Serve it over mashed potatoes, egg noodles, or fettuccine noodles.
No comments:
Post a Comment