(recipe from my friend Angela C.)
4-5 Chicken Breasts
Fry them in a frying pan, 7 minutes on each side, until cooked.
Turn down the heat. Add:
1 cup 35% cream (adjust to your liking)
2 tbsp. Dijon mustard
Fresh Tarragon, chopped
Let it bubble up together.
Serve sauce on top of chicken... with rice and green beans. Delish!!! :))
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