2 cups penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 1/4 cups salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup marble cheese, shredded
Cook pasta.
In a (sprayed with cooking spray) frypan, add chicken, cook 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat for 10 minutes or until chicken is cooked through, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.
No comments:
Post a Comment