DELICIOUS CARAMILK SUGAR FUDGE

(RECIPE POSTED BY DIANE LIZOTTE GRENIER)

8 Caramilk chocolate bars
1 can Eagle Brand
2 cups brown sugar
3/4 cup butter
1 cup icing sugar
1 tsp. vanilla ext.

Take the chocolate bars out of their package. Set aside.
Grease a 8 x 10 baking pan.
In a bowl (microwave safe) add Eagle Brand, brown sugar and butter. Mix well.
Microwave for 3 minutes, take out and stir.
Microwave another 3 minutes, take out and stir.
Microwave another 3 minutes, take out and stir. Add icing sugar and vanilla. Mix well together for 3 minutes.
Pour half mixture in the grease baking pan (to be done quickly)
Layer the 8 chocolate bars over mixture, pour the rest of the mixture over bars.
Wait 15 minutes, then cut and refrigerate.
Take the sugar fudge out of the fridge about half hour before serving.
Very good either cold or at room temperature.