(RECIPE POSTED BY DIANE LIZOTTE GRENIER)
2 pkg. milk chocolate chips
1 pkg. Skor Toffee Bits
1/2 cup cream, warm (microwave for 25 seconds)
Preheat over to 350’F until stove lights turns off, then turn oven off. Wait for 3-4 minutes.
Place chocolate chips in pyrex bowl and place in oven. Melt chocolate (about 4-5 minutes), stir.
Add warm cream and mix well. Add Skor Bits... pour into pan that has been lined with waxed paper. Refrigerate. When ready, take fudge out of pan and cut into squares.
P.S. if the cream is to hot, the Skor Bits will melt.
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