(recipe and picture from Chef Kary Osmand - Best Recipes Ever)
2 tbsp. oil
2 onions , chopped
4 cloves garlic , minced
1 can (28 oz.) stewed tomatoes
3 cups vegetable or chicken stock
1/4 cup tomato paste
Pinch of salt and pepper
1 tsp. Italian Seasoning
Cook onions and garlic in oil, stirring for 5 minutes or until softened. Add tomatoes, stock, tomato paste, seasoning; bring to boil. Reduce heat and simmer for 15 minutes or until
slightly thickened.
Puree using immersion blender or blender. So easy and really Yummy!!! :))
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