1 tbsp. butter
5 slices bacon, cut in small pieces
1 large onion, chopped
4 large potatoes, peeled and diced
3 cups milk
1 cup creamed corn
2 cups corn kernels
Salt and pepper
Parsley
Melt butter, add bacon and onion. Fry. Add potatoes and cook on medium heat for 5 minutes. Stir in 2 cups milk. Bring to a boil Cover and simmer until potatoes are tender. Add creamed corn, whole kernels, seasoning and remaining milk. Heat through. Season. Serve
with croutons.
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