(recipe from my friend Barb K.)
1 pkg. white cake
1 pkg. jello (your favorite flavor)
1 cup boiling water
Whipped cream
Bake cake according to package direction. Cool.
Dissolve jello with hot water.
Poke holes on cake with wooden spoon.
Pour dissolve jello over poked cake. Let cool.
Frost with whipped cream.
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