2 oz. cream cheese, softened
6 tbsp. peanut butter
3/4 cup whipped topping, divided
1/2 cup + 2 tbsp. graham cracker crumbs
1 tbsp. sugar
4 1/2 tsp. butter, melted
1 1/4 cups miniature semisweet chocolate chips
In a small bowl, beat cream cheese and peanut butter until smooth. Fold in ½ cup whipped topping; set aside.
Combine graham cracker crumbs and sugar. Stir in butter until coarse crumbs form. Press 1 tablespoon of crumb mixture into each of four parfait glasses.
Spoon about 2 tablespoons peanut butter mixture over crumbs; sprinkle with 2 tablespoons chocolate chips.
Repeat layers. Top with remaining whipped topping and chocolate chips.
Yield: 4 servings
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