5 to 6 cups peeled, sliced apples
2/3 cup pure maple syrup
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
Pinch of salt
1/2 cup butter
Arrange apples in greased baking dish. Pour maple syrup over apples.
In small mixing bowl, combine flour, rolled oats, brown sugar and salt. Cut in butter until mixture resembles coarse bread crumbs. Sprinkle topping over apples.
Bake at 350' until apples are tender, and topping is lightly browned (about 35 minutes); or microwave on high for 12 to 15 minutes.
Makes 6 servings.
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