Thursday, October 20, 2011

ROCKY ROAD FUDGE


2 cups semisweet or milk chocolate chips
1 cup miniature marshamllows
1/2 cup Rice Krispy
1/2 cup chopped walnuts
1/2 cup butterscotch chips, flaked coconut or raisins (opt)

In a large microwave safe bowl, melt chocolate chips on high for 1 1/2 minutes; stir.
Microwave 30 - 40 seconds longer or until smooth. Blend in marshmallows, cereal and walnuts.
If desired, add butterscotch chops, coconut or raisins.
Spread into a buttered 8 in. square pan.
Chill until firm, cut into squares.

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