Tuesday, October 18, 2011
STRAWBERRY UPSIDE DOWN CAKE
recipe from Mary T. in Activity @ work
2 cups fresh strawberries, crushed
1 (6 oz.) pkg. strawberry jell-o
3 cups mini marshmallows
1 (18 oz.) pkg. yellow cake mix
Preheat oven to 350.
Spread crushed strawberries on the bottom of a 13 x 9 pan. Evenly sprinkle strawberries with the dry jell-o mix, and top with mini marshmallows.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
Bake in oven for about 40 to 50 minutes until done.
Cool in pan for 15 minutes.
Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
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