BEEF BARLEY SOUP

(RECIPE POSTED BY SAM ROTHRAUFF)

4 lbs beef short ribs(bone in)
4 medium onions,coarsely chopped
3 lg carrots, sliced
2-10 1/2 oz. cans onion soup
2-10 1/2 oz. cans beef boullion/broth
1-10 1/2 oz can chicken broth
4-10 1/2 oz. cans of water
1 cup pearl barley
1 bay leaf
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp fresh ground pepper

Place all ingredients in deep soup pot. Bring to a boil.
Skim fat/scum off top with spoon.
Cover reduce heat,and simmer slowly for 2 hours or until
meat is tender.
Remove bay leaf and discard.
Adjust seasoning to taste(salt,pepper)
Shred beef off bones and discard bones.
Serve in soup bowls..Freeze remainder for later..:)