‎BAKED BEANS

(RECIPE POSTED BY ANGELA BEADLE CORCORAN - from the kitchen of Tammy Alton)

1. Use 1 large or 2 small bags of white navy beans.

2. Soak beans overnite in a large pot of water. Beans will double in size. You may have to add more water after a couple of hours.

3. Drain and rinse beans.

4. Boil for approx 1 hour until beans become soft, but not mushy.

5. Put beans in a large roast pan.

6. Add :

1 pound of bacon, cut up into about 2 cm pieces
1 large cooking onion, cup up
1/4 cup molasses
1/4 cup brown sugar
1 tbsp Dry Mustard
2 to 2 1/2 cups Ketchup
Salt and Pepper

7. Mix well

8. Put " Toupe " ham ( or anyother ) in middle of beans, add just enough water to cover the beans.

9. Use a small piece of foil to cover top of ham.

10. Cook at 250 deg F for about 6 hours.