BEEF AND GORGONZOLA SALAD

(RECIPE POSTED BY ANGELA BEADLE CORCORAN)

Dressing:
3 tbls. balsamic vinegar
2 tbls. olive oil
1 lg. clove of garlic , minced
1/2 tsp. salt
1/2 tsp. pepper

12 oz. top sirloin steak
1 tbls. snipped fresh thyme
2 tsp. fresh rosemary

Mixed spring salad greens
1 red onion

Mix up dressing, brush steak on both sides, let sit for about 3 hrs. in fridge.
I bought mixed spring salad greens, washed and dried, put on plate.
Just before grilling steak, rub with fresh thyme, and fresh rosemary.
Slice red onion about in 1/4 inch slices, brush with dressing and grill with steaks.
Separate rings of onion after they are grilled, put on salads, put sliced grilled steak on top, drizzle with remaining dressing and top with crumbled gorgonzola cheese and some tomatoe wedges!! Yum!!