IMPOSSIBLE TACO PIE

(recipe from Laurie H.)

1 lb. ground beef
1/2 cup chopped onion
1 ( 1 1/4 oz.) envelope taco seasoning mix
1 can ( 4 oz.) chopped green chiles, drained
1 1/4 cup milk
3 eggs
3/4 cup Bisquick
2 tomatoes, sliced
1 cup shredded Monterey Jack or Cheddar cheese

Heat oven to 400'F.
Grease glass pie plate.
Cook and stir ground beef and onion in skillet until beef is brown; drain. Stir in seasoning mix. Spread in pie plate; top with chillies.
Beat milk, eggs and Bisquick until smooth. Pour into pie plate over meat. Bake 25 minutes.
Top with tomatoes and cheese.
Bake 8-10 minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes.
Serve with sour cream, tomatoes and shredded lettuce, salsa, or green onion if desired.
Yield: 6-8 servings.