(RECIPE POSTED BY ANGELA BEADLE CORCORAN)
1 pkg Betty Crocker Chocolate chunk Supreme Brownie mix
3/4 cup all purpose flour
1/3 cup butter or marg , melted.
2 pkgs. cream cheese, softened
1 1/2 cup whipping cream
1 can cherry pie filling
Heat oven to 350.
Stir together 3/4 cup of the brownie mix (dry) , flour , and the butter. press in bottom of ungreased springform pan 9X3"
Beat cream cheese in lg. bowl with electric mixer on med, speed. about 2 min, scraping bowl frequently, until smooth.
Add remaining brownie mix, the whipping cream and the chocolate syrup. Beat on med speed, scraping bowl frequently, until smooth.
Pour over crust in pan.
Bake 45 to 50 min. or until set. cool 20 min. bun metal spatula aroung side of cheesecake to loosen.
Spread pie filling over cheesecake, cover and refrigerate until chilled, about 2 hrs.
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