SPINACH SHRIMP STUFFED PORTOBELLO MUSHROOMS

(RECIPE POSTED BY ANGELA BEADLE CORCORAN)

As many Portobello Mushrooms as you need
1 tbls. Butter
1 small onion, finely chopped
2 small cloves garlic, crushed
Uncooked shrimp, roughly chopped
Chopped frozen or fresh spinach
3 to 4 tbls. Garlic and Herb cream cheese, or whatever you like
Salt and pepper, to taste
Parmesan cheese

Prepare mushrooms to be stuffed.
Melt butter in fry pan, add onion, sweat until tender, add garlic , and cook about 2 min.
Add shrimp and spinach.
Cook until shrimp turn pink
Add salt and pepper to taste
Take off heat, add cream cheese, and stir until melted
Put stuffing in prepared mushroom caps, top with parmesan cheese
Bake for approx. 12 min. at 375 degrees..